Restaurant Manager at Skyline International Tourism and Hospitality Ltd

A dynamic team is expanding and looking for the right talent. Job Description

• A restaurant manager oversees daily operations, managing staff, ensuring customer satisfaction, and handling finances and inventory to ensure the restaurant runs smoothly and profitably.

• Key duties include hiring and training staff, creating work schedules, managing budgets, and making sure all health and safety regulations are met.

Responsibilities Staff and operations:

• Hire, train, and supervise all restaurant staff.

• Create staff schedules and manage their shifts.

• Oversee day-to-day operations to ensure smooth functioning.

• Lead by example and maintain a positive work environment.

Customer service:

• Ensure excellent customer service and handle customer complaints.

• Address customer concerns and feedback.

• Develop and implement strategies to enhance customer satisfaction.

Financial and inventory management:

• Manage budgets, track expenses, and monitor revenue.

• Oversee inventory levels and order supplies as needed.

• Plan menus and set prices.

Compliance and safety:

• Ensure the restaurant complies with all health, safety, and sanitation regulations.

• Maintain cleanliness and ensure staff follows food safety procedures.

Marketing and growth:

• Implement marketing strategies to attract customers and improve sales.

• Organize special events like weddings or birthdays.

• Evaluate and improve overall business and financial performance.

Salary N90,000 - N150,000 Monthly. Check how your CV aligns with this job