Hotel Male / Female Cook
Efezi Southsea Nigeria Limited
Lagos, Nigeria
CDI
Publiée il y a 2 mois · Expire dans 3 semaines
Description du poste
An exciting opportunity has arisen for a motivated professional.
Position Overview:
- A Hotel Cook is responsible for preparing, cooking, and presenting meals for hotel guests while maintaining high standards of food quality, hygiene, and kitchen safety.
- Prepare ingredients such as vegetables, meat, fish, and spices
- Cook meals according to hotel recipes and standards
- Ensure food is properly portioned and presented
- Prepare local and continental dishes as required
- Assist in daily menu planning with the Head Chef or Kitchen Supervisor
- Ensure consistency in taste and presentation
- Maintain cleanliness of the kitchen, utensils, and cooking areas
- Follow food safety and hygiene regulations
- Store food items properly to avoid spoilage
- Monitor food supplies and inform supervisor when items are low
- Minimize food waste through proper handling and storage
- Check quality and freshness of ingredients before use
- Operate kitchen equipment such as ovens, fryers, grills, and mixers safely
- Report faulty kitchen equipment to maintenance
- Work closely with other kitchen staff to ensure smooth service
- Support during busy periods such as events and peak hours
- Ensure meals are prepared on time and meet quality standards
- Adjust meals based on special guest requests (e.g., low salt, allergies – as directed).
- Ability to stand for long hours
- Able to work in a hot and fast-paced kitchen environment
- Attention to detail
- Good time management
- Creativity in food presentation
- Ability to work under pressure
- Team spirit
- Clean and neat appearance.
- Salary: N100,000 monthly.
- Staff Meals: Yes
- Staff Layover: Yes
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