Executive Chef at AMSCO Advisory Services Nigeria Limited

AMSCO Advisory Services Nigeria Limited

Lagos, Nigeria CDI

Publiée il y a 1 mois · Expire dans 3 semaines

Description du poste

We invite applications from suitably qualified candidates. Responsibilities

Kitchen Leadership & Staff Management: Lead, supervise, and train all kitchen staff to ensure efficient operations.

Menu Planning & Food Quality Control: Develop menus and ensure consistent food quality, taste, and presentation.

Food Cost & Inventory Control: Manage food costs, portion control, and inventory to minimize waste and losses.

Hygiene, Safety & Compliance: Enforce food safety, sanitation, and health regulations at all times.

Event & Banquet Coordination: Plan and execute food services for banquets, events, and special functions.

Guest Satisfaction & Culinary Innovation: Respond to guest feedback and introduce new culinary ideas to enhance the guest experience.

Salary N750,000 / month. Check how your CV aligns with this job