Executive Chef at AMSCO Advisory Services Nigeria Limited

We invite applications from suitably qualified candidates. Responsibilities - Kitchen Leadership & Staff Management: Lead, supervise, and train all kitchen staff to ensure efficient operations. - Menu Planning & Food Quality Control: Develop menus and ensure consistent food quality, taste, and presentation. - Food Cost & Inventory Control: Manage food costs, portion control, and inventory to minimize waste and losses. - Hygiene, Safety & Compliance: Enforce food safety, sanitation, and health regulations at all times. - Event & Banquet Coordination: Plan and execute food services for banquets, events, and special functions. - Guest Satisfaction & Culinary Innovation: Respond to guest feedback and introduce new culinary ideas to enhance the guest experience. Salary N750,000 / month.  Check how your CV aligns with this job