Assistant Supervisor (Bakery)

This vacancy presents a chance to join a leading organization. Role Purpose

• To assist in supervising daily food production activities, ensure products meet quality and safety standards, and ensure production staff follow approved processes and schedules.

Key Responsibilities: Production Supervision:

• Assist in supervisingdaily production activities according to the production plan.

• Ensure production targets for quantity and timelines are met.

• Confirm recipes, portion sizes, and production methods are followed exactly.

Quality & Food Safety:

• Ensure all products meet approved quality, taste, weight, and appearance standards.

• Enforce hygiene, sanitation, and food safety rules at all times.

• Check raw materials and finished products for compliance before use or dispatch.

Staff Control:

• Monitor attendance, punctuality, and conduct during shifts.

• Ensure staff wear proper uniforms and follow safety procedures.

• Report staff issues or shortages to the Production Manager.

Process Compliance:

• Ensure all Standard Operating Procedures (SOPs) are followed.

• Prevent shortcuts, unauthorized recipe changes, or unsafe practices.

• Document production activities as required.

Inventory & Waste Control:

• Monitor usage of raw materials during production.

• Report low stock levels and abnormal usage.

• Record waste, rejects, and production losses accurately.

Equipment & Safety:

• Ensure equipment is used correctly and safely.

• Report equipment faults immediately.

• Ensure work areas are cleaned after each shift.

Required Qualifications: & Experience

• OND / HND / BSc in Food Technology, Production, Catering, or related field.

• 1–2 years experience in food production, bakery, confectionery, or QSR.

• Basic knowledge of food safety and production processes.

Required Skills:

• Clear communication

• Attention to detail

• Basic leadership and supervision

• Ability to follow instructions strictly

• Ability to work shifts, weekends, and public holidays.