Assistant Supervisor (Bakery)

This vacancy presents a chance to join a leading organization. Role Purpose - To assist in supervising daily food production activities, ensure products meet quality and safety standards, and ensure production staff follow approved processes and schedules. Key Responsibilities: Production Supervision: - Assist in supervisingdaily production activities according to the production plan. - Ensure production targets for quantity and timelines are met. - Confirm recipes, portion sizes, and production methods are followed exactly. Quality & Food Safety: - Ensure all products meet approved quality, taste, weight, and appearance standards. - Enforce hygiene, sanitation, and food safety rules at all times. - Check raw materials and finished products for compliance before use or dispatch. Staff Control: - Monitor attendance, punctuality, and conduct during shifts. - Ensure staff wear proper uniforms and follow safety procedures. - Report staff issues or shortages to the Production Manager. Process Compliance: - Ensure all Standard Operating Procedures (SOPs) are followed. - Prevent shortcuts, unauthorized recipe changes, or unsafe practices. - Document production activities as required. Inventory & Waste Control: - Monitor usage of raw materials during production. - Report low stock levels and abnormal usage. - Record waste, rejects, and production losses accurately. Equipment & Safety: - Ensure equipment is used correctly and safely. - Report equipment faults immediately. - Ensure work areas are cleaned after each shift. Required Qualifications: & Experience - OND / HND / BSc in Food Technology, Production, Catering, or related field. - 1–2 years experience in food production, bakery, confectionery, or QSR. - Basic knowledge of food safety and production processes. Required Skills: - Clear communication - Attention to detail - Basic leadership and supervision - Ability to follow instructions strictly - Ability to work shifts, weekends, and public holidays.