Professional Private Chef

This vacancy presents a chance to join a leading organization. Working Hours: Morning to Evening We are seeking an experienced and professional cook to manage all daily meal preparations for a private residence. The ideal candidate is skilled in a variety of cuisines, maintains high standards of hygiene, and can deliver meals efficiently and on schedule. Key Responsibilities:

• Prepare breakfast, lunch, and dinner according to household preferences.

• Plan menus, manage ingredients, and maintain kitchen inventory.

• Ensure cleanliness and organization of kitchen and utensils.

• Follow strict food safety and hygiene standards.

• Occasionally assist with special meals or events.

Requirements:

• Candidates should possess a First School Leaving Certificate (FSLC), an OND / HND qualifications.

• 3 - 8 years relevant work experience.

• Proven professional cooking experience (hotel, private household, or restaurant).

• Knowledge of diverse cuisines and cooking techniques.

• Ability to work independently with time management skills.

• Professional, trustworthy, and reliable.

Benefits:

• Competitive salary.

• Meals during work hours.

• Supportive working environment.