Professional Private Chef

This vacancy presents a chance to join a leading organization. Working Hours: Morning to Evening We are seeking an experienced and professional cook to manage all daily meal preparations for a private residence. The ideal candidate is skilled in a variety of cuisines, maintains high standards of hygiene, and can deliver meals efficiently and on schedule. Key Responsibilities: - Prepare breakfast, lunch, and dinner according to household preferences. - Plan menus, manage ingredients, and maintain kitchen inventory. - Ensure cleanliness and organization of kitchen and utensils. - Follow strict food safety and hygiene standards. - Occasionally assist with special meals or events. Requirements: - Candidates should possess a First School Leaving Certificate (FSLC), an OND / HND qualifications. - 3 - 8 years relevant work experience. - Proven professional cooking experience (hotel, private household, or restaurant). - Knowledge of diverse cuisines and cooking techniques. - Ability to work independently with time management skills. - Professional, trustworthy, and reliable. Benefits: - Competitive salary. - Meals during work hours. - Supportive working environment.