Kitchen Manager - Kayima Bistro, Abuja

A dynamic team is expanding and looking for the right talent. Kayima Bistro is looking for an experienced, energetic Food & Beverage Manager to join our growing online kitchen. This role is for a results-driven professional ready to grow with an established team and drive excellence. Key Responsibilities:

• Oversee daily food & beverage operations

• Manage large-scale catering and bulk orders

• Control food cost, stock, and wastage

• Lead menu creation and improvement

• Support marketing and customer growth initiatives

• Maintain high standards of quality and service

KPIs & Growth Targets

• Maintain food cost at or below 30%

• Reduce wastage by minimum 20% within 3 months

• Increase monthly sales and repeat orders

• Successful execution of large catering projects

• Improve customer satisfaction and order turnaround time

• Support expansion of menu offerings and service reach

Requirements:

• Proven experience in Food & Beverage management

• Strong cost control and business growth skills

• Marketing awareness and customer-focused mindset

• Able to perform under pressure and lead a team

• Energetic and growth-oriented

• Personal car is an advantage (fuel provided), but not compulsory.

Work & Pay

• Online/cloud kitchen environment

• Work flexibility will be discussed

• Salary and performance-based incentives discussed at interview