Kitchen Manager

A dynamic team is expanding and looking for the right talent. Kayima Bistro is looking for an experienced, energetic Food & Beverage Manager to join our growing online kitchen. This role is for a results-driven professional ready to grow with an established team and drive excellence. Key Responsibilities: - Oversee daily food & beverage operations - Manage large-scale catering and bulk orders - Control food cost, stock, and wastage - Lead menu creation and improvement - Support marketing and customer growth initiatives - Maintain high standards of quality and service KPIs & Growth Targets - Maintain food cost at or below 30% - Reduce wastage by minimum 20% within 3 months - Increase monthly sales and repeat orders - Successful execution of large catering projects - Improve customer satisfaction and order turnaround time - Support expansion of menu offerings and service reach Requirements: - Proven experience in Food & Beverage management - Strong cost control and business growth skills - Marketing awareness and customer-focused mindset - Able to perform under pressure and lead a team - Energetic and growth-oriented - Personal car is an advantage (fuel provided), but not compulsory. Work & Pay - Online/cloud kitchen environment - Work flexibility will be discussed - Salary and performance-based incentives discussed at interview