Offre fiable

Kitchen Manager - SkyRock Hotels, Lagos

SkyRock Hotels

Lagos, Nigeria CDI

Publiée il y a 2 mois · Expire dans 3 semaines

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Description du poste

This vacancy presents a chance to join a leading organization. Key Responsibilities:
  • ‎Oversee daily kitchen operations to ensure efficiency, quality, and safety.
  • ‎Manage *Cost of Goods Sold (COGS)including cost control, monitoring, and optimizing food production output.
  • ‎Supervise procurement processes to ensure timely and cost-effective purchase of supplies.
  • ‎Maintain strict compliance with *food safety, hygiene standards, and kitchen operating rules*.
  • ‎Lead and train kitchen staff, ensuring adherence to company policies and performance standards.
  • ‎Manage *inventory and stock-taking*, ensuring proper documentation and minimizing waste.
  • ‎Develop and update menus in collaboration with management, ensuring variety, creativity, and profitability.
  • ‎Coordinate staff scheduling and manage shift operations to ensure optimal staffing levels.
  • ‎Monitor food preparation to maintain consistency, quality, and portion control.
  • ‎Work closely with management to set targets, review performance, and implement continuous improvement.
  • ‎Ensure proper maintenance and functionality of kitchen equipment.
  • ‎Handle conflict resolution and promote a positive, team-oriented kitchen environment.
‎Requirements:
  • ‎Proven experience as a Kitchen Manager, Head Chef, or similar role.
  • ‎Strong understanding of kitchen operations, food costing, and inventory management.
  • ‎Excellent leadership, communication, and organizational skills.
  • ‎Ability to thrive in a fast-paced environment and manage multiple priorities.
  • ‎Knowledge of food safety regulations and best practices.
  • ‎Culinary qualification or relevant certification is an added advantage.
  • ‎Ability to work flexible work hours including weekends.Strong understanding of kitchen operations, food costing, and inventory management.
  • ‎Excellent leadership, communication, and organizational skills.
  • ‎Ability to thrive in a fast-paced environment and manage multiple priorities.
  • ‎Knowledge of food safety regulations and best practices.
  • ‎Culinary qualification or relevant certification is an added advantage.
  • ‎Ability to work flexible work hours including weekends.

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