Kitchen Manager

This vacancy presents a chance to join a leading organization. Key Responsibilities: - ‎Oversee daily kitchen operations to ensure efficiency, quality, and safety. - ‎Manage *Cost of Goods Sold (COGS)including cost control, monitoring, and optimizing food production output. - ‎Supervise procurement processes to ensure timely and cost-effective purchase of supplies. - ‎Maintain strict compliance with *food safety, hygiene standards, and kitchen operating rules*. - ‎Lead and train kitchen staff, ensuring adherence to company policies and performance standards. - ‎Manage *inventory and stock-taking*, ensuring proper documentation and minimizing waste. - ‎Develop and update menus in collaboration with management, ensuring variety, creativity, and profitability. - ‎Coordinate staff scheduling and manage shift operations to ensure optimal staffing levels. - ‎Monitor food preparation to maintain consistency, quality, and portion control. - ‎Work closely with management to set targets, review performance, and implement continuous improvement. - ‎Ensure proper maintenance and functionality of kitchen equipment. - ‎Handle conflict resolution and promote a positive, team-oriented kitchen environment. ‎Requirements: - ‎Proven experience as a Kitchen Manager, Head Chef, or similar role. - ‎Strong understanding of kitchen operations, food costing, and inventory management. - ‎Excellent leadership, communication, and organizational skills. - ‎Ability to thrive in a fast-paced environment and manage multiple priorities. - ‎Knowledge of food safety regulations and best practices. - ‎Culinary qualification or relevant certification is an added advantage. - ‎Ability to work flexible work hours including weekends.Strong understanding of kitchen operations, food costing, and inventory management. - ‎Excellent leadership, communication, and organizational skills. - ‎Ability to thrive in a fast-paced environment and manage multiple priorities. - ‎Knowledge of food safety regulations and best practices. - ‎Culinary qualification or relevant certification is an added advantage. - ‎Ability to work flexible work hours including weekends.