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Indian Cook - African Foundries Limited, Lagos

African Foundries Limited

Lagos, Nigeria CDI

Publiée il y a 2 mois · Expire dans 3 semaines

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Description du poste

A dynamic team is expanding and looking for the right talent. Key Responsibilities:
  • Create and prepare a variety of Indian dishes using traditional and modern techniques
  • Design and plan menus that align with restaurant concepts and customer preferences
  • Supervise and train junior kitchen staff in cooking techniques and presentation
  • Ensure efficient kitchen operations and adherence to safety and sanitation standards
  • Select and source high-quality ingredients
  • Monitor food stock and place orders as needed
  • Work closely with management to develop seasonal specialties and promotions
  • Maintain a clean and organized kitchen environment
Required Qualifications:
  • Interested candidates should possess possess an SSCE, OND, NCE, or FSLC with 3-5 years experience.
  • Proven experience as an Indian Chef or similar role
  • In-depth knowledge of traditional and contemporary Indian cooking techniques
  • Strong understanding of food safety and sanitation practices
  • Creative flair and attention to detail
  • Strong communication and teamwork abilities
Skills:
  • Expertise in Indian cuisine
  • Menu planning
  • Food safety and sanitation
  • Kitchen management
  • Ingredient selection
  • Time management
  • Team leadership
  • Creativity in food presentation

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