Indian Cook

A dynamic team is expanding and looking for the right talent. Key Responsibilities: - Create and prepare a variety of Indian dishes using traditional and modern techniques - Design and plan menus that align with restaurant concepts and customer preferences - Supervise and train junior kitchen staff in cooking techniques and presentation - Ensure efficient kitchen operations and adherence to safety and sanitation standards - Select and source high-quality ingredients - Monitor food stock and place orders as needed - Work closely with management to develop seasonal specialties and promotions - Maintain a clean and organized kitchen environment Required Qualifications: - Interested candidates should possess possess an SSCE, OND, NCE, or FSLC with 3-5 years experience. - Proven experience as an Indian Chef or similar role - In-depth knowledge of traditional and contemporary Indian cooking techniques - Strong understanding of food safety and sanitation practices - Creative flair and attention to detail - Strong communication and teamwork abilities Skills: - Expertise in Indian cuisine - Menu planning - Food safety and sanitation - Kitchen management - Ingredient selection - Time management - Team leadership - Creativity in food presentation