General Manager at Fact Base Consulting

About the Role

An exciting opportunity has arisen for a motivated professional to lead food and beverage operations with full P&L ownership and strategic responsibility for flagship outlets and cloud kitchen expansion.

Key Responsibilities

• Manage full P&L ownership and achieve aggressive but realistic monthly sales and profit targets
• Reopen and operate 1–2 flagship outlets and cloud kitchen facilities
• Establish and manage delivery operations, including third-party platform integration and in-house rider fleet management
• Build, develop, and lead a small, high-energy team
• Oversee production scheduling, stock control, and quality assurance
• Drive marketing and social media strategy, including content calendars, promotional campaigns, and influencer partnerships
• Secure and manage corporate, school, and event contracts
• Prepare and submit daily and weekly performance reports with transparent financial metrics to the Founder

Required Qualifications

• Bachelor's degree or HND in Home Economics, Hospitality Management, Food Science, Business Administration, or a relevant discipline
• Minimum 5 years of proven experience in Food and Beverage or Quick Service Restaurant operations at Branch Manager level or above
• Demonstrated expertise in delivery operations and rider fleet management
• Strong proficiency in Microsoft Office Suite
• Numbers-driven mindset with expertise in sales analysis, stock management, and cost control
• Strong interpersonal and leadership skills
• Deep knowledge of the local market dynamics and social media marketing

Preferred Qualifications

• Advanced degree (MBA, M.Sc., or equivalent)

Compensation & Benefits

• Attractive salary package
• Performance-based bonus
• Standard benefits package

Location

Lagos, Nigeria