Food & Beverage Manager

We are looking for a qualified candidate to fill this position. Position Overview: Operations & Service:

• Supervise all F&B activities, ensuring quality, presentation, and service.

• Manage daily shift operations, opening/closing, and guest interactions.

• Handle guest feedback, complaints, and special requests.

• Maintain cleanliness, sanitation, and safety standards.

Staff Management:

• Recruit, train, schedule, and manage performance of F&B staff.

• Conduct staff meetings and empower teams for excellent service.

• Ensure staff appearance and conduct meet standards.

Financial & Inventory Control:

• Monitor revenues, expenses, and budgets.

• Manage inventory, ordering, and supplier negotiations.

• Control food and beverage costs.

Menu & Product:

• Assist in menu planning, design, and costing.

• Ensure quality and consistency of all food and drinks.

Compliance & Strategy:

• Enforce health, safety, and alcohol service laws.

• Develop strategies to meet revenue and profitability goals.

• Collaborate with other departments (HR, Finance, Kitchen).

Lounge-Specific Focus:

• Building strong client/guest relationships for repeat business.

• Creating a positive and high-end service culture.

• Handling special events, parties, and group bookings.

Requirements:

• Interested candidates should possess relevant qualifications with 2 - 5 years experience.