Food & Beverage Manager

We are looking for a qualified candidate to fill this position. Position Overview: Operations & Service: - Supervise all F&B activities, ensuring quality, presentation, and service. - Manage daily shift operations, opening/closing, and guest interactions. - Handle guest feedback, complaints, and special requests. - Maintain cleanliness, sanitation, and safety standards. Staff Management: - Recruit, train, schedule, and manage performance of F&B staff. - Conduct staff meetings and empower teams for excellent service. - Ensure staff appearance and conduct meet standards. Financial & Inventory Control: - Monitor revenues, expenses, and budgets. - Manage inventory, ordering, and supplier negotiations. - Control food and beverage costs. Menu & Product: - Assist in menu planning, design, and costing. - Ensure quality and consistency of all food and drinks. Compliance & Strategy: - Enforce health, safety, and alcohol service laws. - Develop strategies to meet revenue and profitability goals. - Collaborate with other departments (HR, Finance, Kitchen). Lounge-Specific Focus: - Building strong client/guest relationships for repeat business. - Creating a positive and high-end service culture. - Handling special events, parties, and group bookings. Requirements: - Interested candidates should possess relevant qualifications with 2 - 5 years experience.