Food and Beverage Manager at Precious Palm Royal Hotel

About the Role

A reputable organization seeks a dedicated individual to oversee all food and beverage operations for this hospitality management position.

Key Responsibilities

• Oversee daily operations across the kitchen, restaurant, bar, lounge, and event center
• Plan, organize, and execute events, banquets, and buffets efficiently
• Monitor inventory levels, perform regular inventory management, and conduct event audits
• Control food and beverage costs and minimize wastage while maintaining quality standards
• Train, mentor, and supervise food and beverage staff to ensure excellent service
• Prepare staff schedules and ensure adequate coverage for all outlets and events
• Conduct regular training sessions on hospitality standards, customer service, and food safety
• Prepare and manage the department budget, monitor revenue and expenses, and increase profitability
• Negotiate with vendors and suppliers to secure quality products at competitive prices
• Ensure exceptional guest experiences by handling feedback and resolving complaints promptly
• Develop creative food and beverage offerings to attract and retain guests
• Ensure compliance with health, safety, hygiene regulations, and hotel policies

Location

Lagos, Nigeria