## Title: Food and Beverage Manager

A reputable organization seeks a dedicated individual to oversee all food and beverage operations for this hospitality management position.

Oversee daily operations across the kitchen, restaurant, bar, lounge, and event center
Plan, organize, and execute events, banquets, and buffets efficiently
Monitor inventory levels, perform regular inventory management, and conduct event audits
Control food and beverage costs and minimize wastage while maintaining quality standards
Train, mentor, and supervise food and beverage staff to ensure excellent service
Prepare staff schedules and ensure adequate coverage for all outlets and events
Conduct regular training sessions on hospitality standards, customer service, and food safety
Prepare and manage the department budget, monitor revenue and expenses, and increase profitability
Negotiate with vendors and suppliers to secure quality products at competitive prices
Ensure exceptional guest experiences by handling feedback and resolving complaints promptly
Develop creative food and beverage offerings to attract and retain guests
Ensure compliance with health, safety, hygiene regulations, and hotel policies

Lagos, Nigeria

Food and Beverage Manager at Precious Palm Royal Hotel

Job description