Executive Chef - Rubels & Angels, Lagos
Rubels & Angels
Lagos, Nigeria
CDI
Publiée il y a 2 mois · Expire dans 3 semaines
Description du poste
A top employer is now accepting applications for this role.
Key Responsibilities:
- Oversees the entire kitchen operations, including food preparation, presentation, and service
- Develops and designs menus, ensuring creativity, quality, and profitability
- Supervises, trains, and manages kitchen staff, including sous chefs and cooks
- Maintains high standards of hygiene, safety, and sanitation in the kitchen
- Monitors inventory, orders supplies, and manages food cost and waste
- Ensures consistent quality, taste, and presentation of all dishes
- Collaborates with management to plan promotions, special events, and seasonal offerings
- Implements and enforces kitchen policies, procedures, and standard operating guidelines
- Stays updated on culinary trends, techniques, and innovations to enhance the menu
- Resolves operational challenges, staff conflicts, and customer concerns efficiently.
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