Executive Chef

A top employer is now accepting applications for this role. Key Responsibilities: - Oversees the entire kitchen operations, including food preparation, presentation, and service - Develops and designs menus, ensuring creativity, quality, and profitability - Supervises, trains, and manages kitchen staff, including sous chefs and cooks - Maintains high standards of hygiene, safety, and sanitation in the kitchen - Monitors inventory, orders supplies, and manages food cost and waste - Ensures consistent quality, taste, and presentation of all dishes - Collaborates with management to plan promotions, special events, and seasonal offerings - Implements and enforces kitchen policies, procedures, and standard operating guidelines - Stays updated on culinary trends, techniques, and innovations to enhance the menu - Resolves operational challenges, staff conflicts, and customer concerns efficiently. Salary N80,000 - N100,000 per month.