Culinary Chef - Estuary Business Solutions (EBS), Lagos

This vacancy presents a chance to join a leading organization. Position Overview:

• You will be responsible for preparation, presentation and serving of afro fusion, fine dining meals and pastries. Ensuring meals are of high quality and timely delivery, stock inventory and re-stocking request.

Duties & Responsibilities Culinary and Pastry Preparation:

• Utilize culinary expertise to prepare and create a diverse range of dishes, including savory meals and pastries.

• Bake, Decorate and write messages on cake using pastry bags and tips

Menu Development:

• Contribute to menu development by proposing new dishes and pastry items, considering seasonal ingredients and culinary trends.

Kitchen Management:

• Maintain cleanliness and organization in the kitchen, overseeing the washing of dishes, utensils, and cooking equipment.

• Monitor and manage kitchen inventory, overseeing both culinary and pastry ingredients.

Service Excellence:

• Provide hands-on support during peak hours, overseeing both culinary and pastry production to maintain quality and efficiency.

• Adhere to health and safety regulations, implementing proper food handling, storage procedures, and personal hygiene practices.

Team Leadership:

• Effectively communicate with team members, coordinating tasks, and ensuring a harmonious workflow between culinary and pastry production.

• Adaptability and Innovation:

• Demonstrate flexibility and a willingness to take on additional responsibilities, such as overseeing pastry production, assisting with kitchen maintenance, or contributing to special projects.

Requirements:

• Interested candidates should possess relevant qualifications with 2-6 years experience.

• Strong culinary expertise in international and local cuisines

• Ability to bake, decorate and write messages on cake using pastry bags and tips

• Creativity in menu development and plating aesthetics

• Proven experience as a Chef or similar role in a busy kitchen environment

• Attention to detail and commitment to excellence

• Culinary certification or relevant qualification is an advantage.