Professional / Sous Chef at Mai Shayi Coffee

About the Role

We are seeking a professional and highly skilled Sous Chef with proven expertise in fine dining, modern starters, refined plating, and innovative desserts. You will be passionate about crafting memorable culinary experiences for our guests while supporting our dynamic team.

Key Responsibilities

• Design and execute sophisticated starters and desserts with excellent presentation
• Assist the Executive Head Chef in overseeing kitchen operations and menu development
• Lead or support kitchen operations with a focus on high-quality, elegant food preparation
• Prepare and execute recipes with precision and creativity
• Mentor, supervise, and train kitchen staff, ensuring high standards of food quality and safety
• Collaborate on menu development for seasonal and signature offerings
• Maintain the highest standards of food safety, hygiene, and kitchen organization
• Maintain a clean and organized work environment

Required Qualifications

• Minimum of 3 years' experience in a fine dining or upscale restaurant setting
• Proven experience as a Chef in a high-volume restaurant environment
• Strong skills in plating, pastry, and contemporary culinary techniques
• Strong knowledge of culinary techniques and regional cuisines
• Culinary certification (preferred)

What We're Looking For

• Creativity, attention to detail, and a passion for excellence
• Excellent leadership and communication skills
• Ability to work efficiently and under pressure in a fast-paced, professional kitchen environment
• Ability to maintain a positive attitude in challenging situations
• Passion for food and commitment to excellence
• Willingness to work across various locations as needed