Professional Chef (MD Residence)

A reputable organization is seeking a highly skilled and discreet Professional Chef to manage culinary operations at the Managing Director’s private residence. Key Responsibilities: - Prepare a variety of high-quality local and continental dishes - Plan nutritious and well-balanced meals - Create customized menus based on preferences and dietary needs - Maintain strict hygiene and kitchen safety standards - Manage food purchases, inventory, and kitchen organization - Ensure confidentiality and professionalism at all times Requirements: - Minimum of 4–6 years’ experience as a Professional Chef (private residence experience is an advantage) - Strong knowledge of both local and continental cuisine - Culinary certification is an added advantage - High level of discretion, integrity, and professionalism - Excellent organizational and time-management skills - Ability to work flexible hours when required Location: Omole phase 1, Ojodu, Lagos