Manager at Chilis by Ebevande

About the Role

We are seeking a qualified Restaurant Manager to oversee daily operations at our 24-hour restaurant. You will be responsible for maintaining operational excellence, ensuring regulatory compliance, and leading a dedicated team to deliver exceptional service and quality food.

Key Responsibilities

• Oversee daily operations and ensure smooth functioning of all restaurant activities, including opening and closing procedures for all shifts
• Monitor stock levels, order supplies, and manage vendor relationships to control costs and maintain optimal inventory
• Maintain high standards for food preparation, presentation, and customer service to ensure guest satisfaction
• Guarantee adherence to all health, safety, and liquor licensing regulations across all operating hours
• Create and manage staff schedules to meet labor needs
• Conduct ongoing training and development programs for all employees
• Provide guidance and support to staff members, motivating them to perform at their best and fostering a positive work environment

Requirements

• 2-5 years of relevant work experience in restaurant management
• Strong knowledge of health, safety, and liquor licensing regulations
• Proven leadership and team management abilities
• Experience in inventory management and cost control
• Commitment to maintaining high standards of food quality and customer service

Position Details

Location: Lagos, Nigeria

Operating Hours: 24-hour restaurant