Chef at Outsource Nigeria

This position offers a great opportunity for career growth. Responsibilities Menu and recipe management: - Develop recipes and create new dishes. - Plan and price menus, ensuring they are high-quality and profitable Kitchen operations: - Oversee and manage all kitchen staff, including hiring, training, and scheduling. - Ensure that cooking and food preparation are done in a timely manner. Inventory and cost control: - Manage and control stock, inspect deliveries, and discard expired or out-of-date items. - Place orders for necessary ingredients and supplies. - Keep records, manage budgets, and control food costs Food safety and hygiene: - Maintain high standards of food safety and kitchen hygiene. - Implement and enforce proper sanitation, storage, and handling procedures. Requirements - Interested candidates should possess a Bachelor Degree / HND / NCE with 1 - 3 years experience. Check how your CV aligns with this job