Baker at Maison Fahrenheit

A dynamic team is expanding and looking for the right talent. Job Description - We are looking for a talented and passionate Baker to produce high-quality pastries, breads, and desserts for our restaurant, events, and room service. The ideal candidate should be creative, detail-oriented, and experienced in both classic and contemporary baking techniques. Key Responsibilities - Prepare and bake a variety of breads, pastries, cakes, desserts, and specialty items - Ensure consistency in taste, quality, portioning, and presentation - Develop new recipes and contribute to menu improvements - Maintain cleanliness and organization of the baking station and equipment - Monitor stock levels and request supplies as needed - Adhere to food safety, hygiene, and kitchen operation standards - Work with the kitchen team to meet daily production needs - Meet deadlines and maintain high standards during busy periods Requirements - Proven work experience as a Baker or Pastry Chef (hotel or upscale bakery preferred) - Strong knowledge of baking methods, dough preparation, pastry techniques, and oven operations - Ability to follow recipes precisely while also creating new items - Excellent attention to detail, time management, and cleanliness - Ability to work early mornings, weekends, and holidays - Culinary training or certification is an added advantage Check how your CV aligns with this job