Team Member at Skyline International Tourism and Hospitality Ltd

Location

Lugbe, Abuja (FCT), Nigeria

About the Role

An exciting opportunity has arisen for a motivated professional to join our dynamic team in a combined front-of-house and kitchen operations role.

Key Responsibilities

Customer Service and Front-of-House Duties

• Greet and seat guests warmly as they enter the restaurant
• Accurately record customer food and beverage orders
• Deliver prepared orders to tables and attend to customer needs
• Process payments and handle cash accurately
• Answer guest questions about the menu and resolve issues professionally

Food Preparation and Kitchen Duties

• Prepare ingredients by washing and chopping produce and assembling dishes according to guidelines
• Assemble and cook menu items as needed
• Adhere to all food hygiene and safety standards, including cleaning and sanitizing food preparation areas
• Keep stations and the kitchen stocked with necessary ingredients and supplies

General Operations and Teamwork

• Maintain cleanliness in dining areas, workstations, and kitchen areas
• Assist with side work including rolling silverware, pre-bussing tables, and stocking service stations
• Remain calm and efficient in a fast-paced, high-pressure environment
• Collaborate with team members to ensure smooth operations and excellent customer service
• Ensure all products and guest experiences are consistent with brand standards

Requirements

• 0–2 years relevant experience
• Must reside in the Lugbe area

Compensation

N76,000 monthly