Restaurant Manager at boQS Ltd

About the Role

We are seeking a dynamic and experienced Restaurant Manager to oversee operations across four vibrant locations in Ilorin and Malete. This position offers the opportunity to lead a diverse portfolio of culinary experiences, including two full-service restaurants and two Quick Serve Restaurants (QSRs). You will be the driving force behind operational excellence, ensuring both fine dining and quick-service teams deliver exceptional service and memorable guest experiences.

Key Responsibilities

• Lead, mentor, and inspire four teams across different restaurant concepts
• Drive revenue growth and control costs to ensure profitability across the portfolio
• Maintain impeccable standards of quality, service, and cleanliness
• Manage inventory, ordering, and vendor relationships
• Recruit, train, and develop high-performing staff members
• Oversee all aspects of daily operations, from front-of-house to back-of-house

Required Qualifications

• Proven experience as a Restaurant Manager, preferably with multi-unit or diverse concept experience
• Strong financial acumen and solid understanding of restaurant P&L management
• Exceptional communication and interpersonal skills
• Natural leadership abilities with a genuine passion for hospitality
• Demonstrated problem-solving skills and proactive approach
• Ability to thrive in fast-paced environments and manage multiple locations effectively