Bakers

An established company is recruiting for the following position. Position Overview: - We are looking for a Baker to produce high-quality breads and pastries for our restaurant. - The ideal candidate will follow recipes, ensure consistent product quality, maintain a clean and organized kitchen, and work efficiently to meet daily production needs. Key Responsibilities: - Prepare and bake breads, pastries, and other baked goods according to recipes and standards. - Measure, mix, and knead ingredients accurately. - Monitor baking times and temperatures to ensure quality and consistency. - Decorate pastries and bread as required. - Ensure the bakery section is clean, organized, and compliant with health and safety standards. - Maintain inventory of baking ingredients and inform management of stock needs. - Assist in training junior bakers or kitchen staff if needed. - Work efficiently to meet daily production schedules. Requirements: - Proven experience as a baker, preferably in both bread and pastry production. - Knowledge of baking techniques and ability to follow recipes accurately. - Attention to detail and creativity in presentation. - Ability to work under pressure and meet deadlines. - Knowledge of food hygiene and safety regulations. - Team player with good communication skills.