Nutrition Technologist - Emerge Egress Consulting, Nairobi

A dynamic team is expanding and looking for the right talent. Role Objective: Our client in the food value addition space seeks a nutritionist who is able to contribute to the manufacturing efforts of the entity. Core Duties and Responsibilities

• Coordinate the production of high-quality products according to agreed plans and within budget.

• Establish and adjust production targets based on current conditions and customer needs.

• Staying current with or contributing to the latest scientific research in food and nutrition.

• Provide overall leadership and direction in production operations to ensure smooth functioning.

• Enforce strict stock management procedures and controls to prevent inefficiencies or shortages.

• Develop and promote a culture of strong risk management practices in production to prevent disruptions and ensure continuous operations.

Key Competencies

• Proactivity and Self Initiative 

• Ability to work under pressure

• High Integrity.

• Excellent problem-solving skills and a proactive, hands-on approach.

• Excellent communication and interpersonal skills

• Understanding statutory and regulatory requirements in operations.

• Good understanding of Food Safety Management Systems and experience in their application in the food 

Job Specifications and Qualifications

• Degree in Nutrition and Dietetics or Food Science.

• At least 1 year relevant experience.

• Ability to simplify complex nutritional concepts for diverse audiences