Nutrition Technologist

A dynamic team is expanding and looking for the right talent. Role Objective: Our client in the food value addition space seeks a nutritionist who is able to contribute to the manufacturing efforts of the entity. Core Duties and Responsibilities - Coordinate the production of high-quality products according to agreed plans and within budget. - Establish and adjust production targets based on current conditions and customer needs. - Staying current with or contributing to the latest scientific research in food and nutrition. - Provide overall leadership and direction in production operations to ensure smooth functioning. - Enforce strict stock management procedures and controls to prevent inefficiencies or shortages. - Develop and promote a culture of strong risk management practices in production to prevent disruptions and ensure continuous operations. Key Competencies - Proactivity and Self Initiative  - Ability to work under pressure - High Integrity. - Excellent problem-solving skills and a proactive, hands-on approach. - Excellent communication and interpersonal skills - Understanding statutory and regulatory requirements in operations. - Good understanding of Food Safety Management Systems and experience in their application in the food  Job Specifications and Qualifications - Degree in Nutrition and Dietetics or Food Science. - At least 1 year relevant experience. - Ability to simplify complex nutritional concepts for diverse audiences