Head Waiter at Sheer Logic

About the Role

Reporting directly to the Unit Manager, you will provide hands-on supervision of food and beverage operations. Your background in restaurant operations will enable you to lead and guide a team of food and beverage staff to deliver consistently high standards of service.

Key Responsibilities

• Supervise day-to-day food and beverage operations
• Lead, train, and develop a knowledgeable F&B team skilled in all aspects of service
• Provide credible leadership and serve as a professional role model
• Engage with guests from around the world and deliver exceptional hospitality
• Train team members in food, wine, and beverage knowledge
• Ensure consistent high standards of food and beverage service

Required Qualifications

• Diploma in Hotel Management or relevant tertiary qualification
• Minimum 2 years' experience as an F&B Supervisor or Head Waiter
• Experience within a quality hotel or restaurant environment

Required Skills & Competencies

• Strong written and oral communication skills
• Proven ability to motivate and lead a team
• Passion for customer service
• Excellent presentation skills
• Ability to work effectively in a team environment with minimal supervision
• POS system experience (MICROS)
• Flexibility to work irregular hours and shifts
• Adaptability and passion for food and beverage service