School Cook at International Fellowship Kenya

An established company is recruiting for the following position. Job Description - Developing and reviewing menu; - Supervising food preparation and production; - Maintaining stock items for food production; - Receiving fresh produce as per specifications; - Forecasting food production needs; - Maintaining food production records; - Taking stock of the food stores; and - Supervising kitchen assistants Job Specifications - Training in catering/ hospitality preferred - Institutional/ Large-scale cooking experience is an advantage - Certificate of medical examination in line with the Food, Drugs and Chemical Substance Act; - Shown merit and ability as reflected in work performance and results. Check how your CV aligns with this job