Chef at Neema Hospital

A dynamic team is expanding and looking for the right talent. ​​​​​JOB DESCRIPTION - To maintain adequate stocks. - maintain food safety and sanitation standards - To order supplies and keep records and accounts. - To cook meals in quantities according to menu and number of persons to be served. - To ensure food is correctly stored. - To ensure the kitchen is prepared for service and work areas are kept clean and tidy at all times - Follow recipes, including measuring, weighing and mixing ingredients REQUIREMENTS - certificate in catering and food production or its equivalent - valid certificate of medical examination Check how your CV aligns with this job