Legendary Foods Ltd

A top employer is now accepting applications for this role. Position Overview: Job Title: Processing Supervisor  Organisation: Legendary Foods Ltd. Position: Processing Supervisor Location: KNUST – Kumasi Start Date: As soon as possible About the organisation: Legendary Foods is a food-tech alternative protein business based in Ghana on a mission to produce West & Central Africa’s most cost-effective, nutritious, resource-efficient and accessible form of animal protein, protein based FMCG products and protein ingredients using advanced insect agriculture to rear palm larvae sustainably. With offices currently in Accra & Kumasi, Legendary Foods seeks to advance its technology, launch new products and penetrate additional markets. Role Description: Legendary Foods Ltd. is looking for a passionate person willing to work on Saturdays to supervise the processing operations of its products. Key Responsibilities:

• Provide an inventory of raw materials, finished products, and packaging materials and prepare a processing budget for the low stock.

• Assist with the establishment and maintenance of food safety systems in the department.

• Assist the department in the development of new products.

• Assist in the running of processing facility operations and maintain systematic order.

• Act as the first line of support for troubleshooting and resolving processing issues.

• Assist and participate in conducting sensory evaluations of new and existing products.

• Document & organise information such as health & safety instances, protocols, protocol changes, recipes, sensory feedback, customer feedback.

• Ensure the adherence of preparation of existing and new products under strict hygienic protocols.

• Assist in developing innovative packaging ideas for different sales channels.

Required Qualifications: and skills ○ A degree in Food Science and Technology, food Processing Engineering, or any related field with 3 or more years of work experience in the Food Processing, Food, and Beverage Industry ○ Must have supervisory experience ○ Scheduling and running routine production activities ○ Inventory management, budget preparation and production plan scheduling ○ Understanding of food safety principles ○ Strong skills in resource (human and equipment) optimization ○ Strong problem-solving skills relating to food processing ○ Strong usage ability of Word and Excel ○ Must have experience managing a team for a minimum of 12 months ○ Must have strong verbal and oral communication ○ Must have the ability to report on one’s activities in written and electronic format and the activities of their team ○ Must have customer service experience ○ Must be self-disciplined and have high integrity Additional desired qualities

• Food Safety Certifications

• Ability ...