Quality Controller

We are seeking an experienced professional for this opening.

Chilling / freezing

Wholesale / dispatch

Holding & freezing

Abattoir

Deboning

Must be able to monitor.

Retail packing

Pre-packs

Lairages

Stunning - bleeding

Chilling - freezing

Wholesale / Dispatch

Holding & Freezing

Deboning

Monitor the following critical control points:

Temperature of chill rooms and packaging halls.

Temperature of all products before, during and after filling / packing.

Monitor packing weights during packing process.

Check scale calibrations before production starts

Responsible to control the following procedures & policies.

Preliminary release of raw material policy

Winelands Pork Food Safety Policy

Personal Hygiene Code of conduct

Facilities – Canteens and cloakrooms

Crate discipline procedure

Production day code policy

Cleaning schedules

Procedure for the development and launching of new products

Procedure for changing existing products or specifications

Procedure to prevent microbiological, physical and foreign object contamination

will be done on a daily basis:

Production discipline

Hygiene discipline

Scale calibrations

Issuing of COC’s

Timeosly complete checksheets

Timeosly keep filing up to date.

The QC Controller will have the authority to stop production lines if production doesn’t work according to specifications, procedures or policies until the department Supervisor / Production Manager has been informed of the non-conformance.

Handling of all deviations and non-conformances with the following policies and procedures:

Non conformance policy

Procedure for deviation permits

The QC Controller must be able to define problem areas within production and together with the technical team and production plan, structure and implement a possible solution. Control points need to be identified by QC in order to improve all problem areas.

Quality Controllers must comply with the following requirements:

Must be acquainted with the product range

Must be familiar with the factory layout

Trustworthy

Must be able to work individually and as a team

Must be able to resolve problems quick and effectively

Must be able to communicate well in writing as well as verbally

Must have the ability to do calculations

Must be acquainted with all product specifications, procedures, cleaning schedules and policies.

Must be able to be pro active when corrective action need to be taken,

The QC Controller must be willing and able to work in any department in the factory. In addition to the tasks mentioned above, the QC Controller must be prepared to complete any other tasks allocated to them, within reason by their Manager.

Requirements: Be able to communicate on all levels of management.

Be able to work independently and in a team.

Be computer literate.

Excellent time keeping

Punctual.

Consist of sober habits

The closing date for all application forms and CV’s is 05 June 2026.

CV’s send to [voir contact]