Restaurant manager

About the Role

We are seeking an experienced Front of House Manager to join our team at our busy restaurant location in Somerset West. This is an exciting opportunity to work with a leading organization in the hospitality industry.

Key Responsibilities

• Manage front-of-house operations
• Lead and supervise dining room staff
• Ensure exceptional customer service standards
• Oversee guest experience from arrival to departure
• Manage reservations and table allocations
• Handle customer inquiries and resolve issues professionally

Requirements

• Proven experience as a Front of House Manager or similar role in a restaurant environment
• Strong leadership and team management skills
• Excellent communication and interpersonal abilities
• Customer service excellence
• Ability to thrive in a fast-paced environment

Location

Somerset West, South Africa