Commis Chef (Hoseki Kitchen)

We are looking for a Commis Chef at Hoseki Kitchen on Delaire Graff Estate to help prepare ingredients and to be of assistance to the Head chef and other senior chefs. Key Responsibilities: - Assist other chefs in the kitchen; - Ensure consistency in the preparation of all food items for a la carte and or buffet menus according to recipes and standards; - Assisting with deliveries; - Complete daily checks of all mis-en-place to ensure freshness and quality standards; - Maintain proper rotation of products in all chillers to minimize wastage/spoilage; - Have full knowledge of all menu items, daily features and promotions; - Ensure the cleanliness and maintenance of all work areas, utensils and equipment; - Follow kitchen procedures and service standards; - Follow all safety and sanitation policies when handling food and beverages. Requirements: - Culinary Certificate/Diploma; - Preferably 1- 2 years previous experience as Commis Chef in 5-star restaurants; - Availability to work within opening hours (e.g. evenings, public holidays, weekends); - Excellent interpersonal- & communication skills; - Ability to maintain a professional working relationship with all departments; - Attention to detail; - Productivity & Efficiency; - Self-disciplined; - Ability to cope under pressure. Delaire Graff Estate is an equal opportunity employer.