Restaurant Managers at Uncle Stan's Foods

About the Role

Uncle Stan's Foods seeks a dynamic and experienced Restaurant Manager to lead daily operations of our fast-paced quick-service restaurant. The ideal candidate is a hands-on leader with a proven track record in the QSR industry, driven by delivering exceptional customer service, maximizing profitability, and fostering a positive, high-energy team environment. You will execute operational excellence, drive sales growth, and ensure brand standards are upheld in every aspect of the business.

Key Responsibilities

• Oversee all daily operations, including opening/closing procedures, food preparation, inventory management, labor scheduling, and health/safety compliance
• Ensure speed of service, order accuracy, and product quality meet company standards
• Manage restaurant P&L, control costs (food, labor, inventory), and implement strategies to achieve sales targets and profitability goals
• Analyze financial reports and take corrective action as needed
• Recruit, train, coach, and motivate a team of crew members and shift supervisors
• Create a culture of accountability, teamwork, and exceptional service
• Manage performance and handle employee relations matters
• Champion a customer-first mentality and resolve guest complaints promptly
• Proactively ensure high levels of customer satisfaction to drive repeat business
• Enforce strict adherence to all company policies, safety, sanitation, and food safety regulations (e.g., HACCP, local health codes)
• Maintain impeccable restaurant cleanliness and presentation

Qualifications & Experience

• Minimum 2-3 years of restaurant management experience in a Quick Service Restaurant (QSR) environment
• Proven ability to manage food and labor costs and understand key financial metrics
• Strong leadership skills with experience in hiring, training, and developing teams
• Excellent communication and interpersonal abilities

Location

Lagos, Nigeria