Professional Chef at BON Hotels

Position Overview

The Hotel Chef is responsible for planning, preparing, and presenting high-quality meals, ensuring consistency, hygiene, and guest satisfaction. This role is vital in creating a memorable dining experience and maintaining the hotel's culinary standards.

Key Responsibilities

• Plan and prepare menus that meet the hotel's standards and guests' expectations
• Supervise and train kitchen staff, including cooks, assistants, and cleaners
• Ensure all food is prepared safely, following hygiene and health regulations
• Monitor inventory, order supplies, and manage kitchen budget effectively
• Maintain consistency in taste, portion, and presentation of dishes
• Innovate new recipes and seasonal menus to enhance guest experience
• Collaborate with management on special events, banquets, and catering services
• Maintain kitchen equipment and ensure cleanliness at all times
• Manage food costs, minimize waste, and ensure efficient kitchen operations

Requirements

• Proven experience as a chef in hotels, restaurants, or catering services
• Formal culinary training or certification (preferred)
• Strong leadership, organizational, and time-management skills
• Creativity and ability to develop new dishes
• Knowledge of food safety standards and kitchen hygiene practices
• Ability to work under pressure and maintain high-quality standards
• Passion, discipline, and commitment to delivering excellent culinary experiences to guests

Compensation

N200,000 - N250,000 per month