Private Chef (Live-Out)

Lisse Africa

Lagos, Nigeria CDI

Publiée il y a 1 mois · Expire dans 3 semaines

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Description du poste

An exciting opportunity has arisen for a motivated professional. Key Responsibilities:
  • Cooking various healthy meals
  • Preparing customized meal plans for the client based on their preferences, specifications, and dietary needs.
  • Shopping for meal ingredients as well as necessary kitchen tools and equipment.
  • Inspecting meal ingredients before making purchases to ensure that they are of the highest quality.
  • Preparing meals in clients’ kitchens in accordance with food health and safety regulations.
  • Cleaning and sanitizing work areas before and after meal preparation.
  • Appropriately packaging and labeling prepared meals that are to be consumed at a later date.
  • Providing clients with written or verbal instructions on how to heat meals.
Requirements:
  • Minimum of SSCE qualification with 3years of experience.
  • Proven culinary experience.
  • Sound knowledge of different cuisines, as well as food health and safety regulations.
  • Excellent organizational and time management skills.
  • Effective communication skills.

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