Plating Staff at HRLeverage Africa

Location

International Airport, Abuja, Nigeria

Responsibilities

• Prepare and plate meals according to established standards
• Maintain high hygiene and food safety levels
• Assist in baking, hot and cold kitchen tasks, and meal assembly

Requirements

• Minimum of SSCE / OND qualification
• Culinary certificate (advantageous)
• 1–3 years of experience in food production or kitchen operations
• Detail-oriented and disciplined approach to work
• Ability to work flexible shifts