Personal Chef (Live-in)

Position Overview

We are seeking a highly skilled Personal Chef to work directly with the Director of a fine dining restaurant. The ideal candidate must demonstrate exceptional culinary expertise, refined presentation skills, discretion, and the ability to consistently deliver high-quality meals aligned with fine dining standards.

This is a live-in position requiring professionalism, flexibility, and a deep understanding of gourmet food preparation.

Key Responsibilities

• Prepare daily meals to fine dining standards, tailored to the Director's preferences
• Plan menus and ensure variety, balance, and nutritional value
• Maintain high standards of food hygiene, safety, and kitchen cleanliness
• Source ingredients and manage food supplies efficiently
• Ensure consistency in taste, portioning, and presentation
• Handle special dietary requests or preferences as required
• Maintain confidentiality and professionalism at all times

Requirements

• Bachelor's Degree with 3-5 years of professional experience
• Proven experience as a Chef, preferably in a fine dining or upscale environment
• Strong knowledge of gourmet cuisine and refined plating techniques
• Ability to plan and execute menus independently
• Excellent hygiene and kitchen management standards
• Professional, discreet, and detail-oriented
• Willingness to work in a live-in arrangement

Compensation

₦200,000 per month