Operation Manager at Orile Restaurant and Bar

About the Role

Orile Restaurant and Bar is seeking an experienced and dynamic Operations Manager to oversee the day-to-day running of our hospitality business. The ideal candidate will have a strong background in hospitality management, with the ability to forecast product performance, manage procurement, oversee financial accountability, and lead line supervisors and wait staff to deliver excellence.

Key Responsibilities

• Oversee daily operations across restaurant, bar, and service areas
• Monitor and forecast product performance for cocktails, food, and beverages
• Conduct regular inventory checks and ensure accurate stock management
• Manage procurement processes, ensuring cost-effective and timely supply of goods
• Supervise line managers, wait staff, and other operational teams to maintain service standards
• Collaborate with finance to ensure proper budgeting, expense tracking, and profitability
• Implement and enforce Standard Operating Procedures (SOPs) for efficiency and compliance
• Drive customer satisfaction through consistent service delivery and staff performance management
• Prepare operational reports and provide recommendations to senior management

Required Qualifications & Skills

• Bachelor's Degree in Hospitality Management, Business Administration, or related field
• Minimum of 5 years experience in hospitality operations management
• Strong knowledge of inventory control, procurement, and financial management
• Proven leadership skills with ability to manage diverse teams
• Excellent forecasting, planning, and organizational abilities
• Strong communication and interpersonal skills
• Integrity, attention to detail, and ability to thrive under pressure

What We Offer

• Competitive salary (N500,000/month) and benefits package
• Opportunity to grow within a dynamic hospitality environment
• A culture of excellence and professionalism