Mixologist at Above Lifestyle

An exciting opportunity has arisen for a motivated professional. Job Summary

• The Mixologist is responsible for creating, preparing, and serving exceptional cocktails and beverages while providing top-notch customer service.

• This role requires in-depth knowledge of drink ingredients, techniques, and presentation, as well as a creative flair for developing unique drink menus.

Key Roles & Responsibilities Drink Preparation:

• Mix and serve cocktails, mocktails, and other beverages according to recipes or guest preferences.

• Create signature drinks and contribute to seasonal or promotional beverage menus.

• Ensure consistency in taste, presentation, and quality of every drink served.

Customer Service:

• Engage guests with a welcoming and knowledgeable approach.

• Recommend drinks based on customer preferences and pairings with food.

• Handle guest complaints or feedback in a professional and courteous manner.

Inventory Management:

• Monitor stock levels of liquor, garnishes, and bar supplies.

• Assist with ordering, receiving, and storing inventory.

• Reduce waste and manage costs by following portion control standards.

Bar Hygiene & Safety:

• Maintain cleanliness of bar area, tools, and glassware at all times.

• Follow health and safety regulations, including responsible alcohol service.

• Sanitize workstations and restock supplies during and after shifts.

Team Collaboration:

• Work closely with bartenders, waitstaff, and kitchen staff to ensure smooth service.

• Participate in team meetings and contribute ideas for menu development or service improvements.

• Assist in training junior bar staff or new hires.

Cash & POS Handling:

• Accurately process payments, manage tabs, and ensure all transactions are recorded correctly.

• Balance cash drawer at the end of the shift, if required.

Requirements

• Candidates should possess relevant qualifications.

• Proven experience as a mixologist or bartender in a lounge, bar, or restaurant setting.

• Deep knowledge of classic and contemporary cocktails, spirits, and garnishing techniques.

• Excellent customer service and interpersonal skills.

• Creative flair and attention to detail.

• Ability to work under pressure, especially during peak hours.

• Certification in responsible alcohol service is a plus.

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