Kitchen/Steward at Golden Tulip Hotel Asaba,Delta State

About the Role

An exciting opportunity has arisen for a motivated professional to join our kitchen team. The Kitchen Steward is responsible for maintaining the cleanliness and organization of the kitchen, dish washing area, and storage spaces.

Key Responsibilities

• Maintain cleanliness and organization of the kitchen, dish washing area, and storage spaces
• Clean and sanitize all kitchen utensils, equipment, and work areas according to hygiene and safety standards
• Support the Chef and Cooks by ensuring a clean and efficient work environment

Location

Asaba, Delta State, Nigeria