Intercontinental Chef at Firewood Rice Nigeria

About the Role

A dynamic team is expanding and seeking an experienced Executive Chef to lead culinary operations and drive excellence in food production.

Key Responsibilities

• Oversee daily food production operations, ensuring efficient workflow and adherence to production schedules
• Monitor and manage kitchen staff, providing training and guidance to maintain high standards of food preparation
• Ensure proper use of kitchen equipment and maintenance of a clean and organized workspace
• Conduct thorough testing and refinement of recipes to ensure product consistency and quality
• Implement and enforce strict food safety and hygiene standards in compliance with industry regulations
• Conduct regular quality checks of raw materials and finished products to ensure they meet company standards
• Manage inventory levels of ingredients and supplies, ensuring timely procurement and minimal wastage
• Prepare and manage the kitchen budget, tracking expenses and making adjustments as needed
• Stay updated on industry trends and culinary techniques, incorporating new ideas into the production process

Location

Lagos, Nigeria