Intercontinental Chef at Firewood Rice Nigeria

Firewood Rice Nigeria

Lagos, Nigeria CDI

Publiée il y a 1 mois · Expire dans 3 semaines

Description du poste

A dynamic team is expanding and looking for the right talent. Job Description

Oversee daily food production operations, ensuring efficient workflow and adherence to production schedules

Monitor and manage kitchen staff, providing training and guidance to maintain high standards of food preparation

Ensure proper use of kitchen equipment and maintenance of a clean and organized workspace

Conduct thorough testing and refinement of recipes to ensure product consistency and quality

Implement and enforce strict food safety and hygiene standards in compliance with industry regulations.

Conduct regular quality checks of raw materials and finished products to ensure they meet company standards

Manage inventory levels of ingredients and supplies, ensuring timely procurement and minimal wastage

Prepare and manage the kitchen budget, tracking expenses and making adjustments as needed.

Stay updated on industry trends and culinary techniques, incorporating new ideas into the production process

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