Grill Kitchen Assistant at Domeo Resources International (DRI)

Main Function

The Grill Kitchen Assistant supports the grill section by assisting with ingredient preparation, maintaining cleanliness, organizing supplies, and ensuring smooth workflow during grilling operations. This role is essential in helping senior chefs prepare grilled meats, poultry, seafood, vegetables, and sauces while upholding excellent hygiene and safety standards.

About You

The ideal candidate is hardworking, attentive, and willing to learn. You must be capable of working in a fast-paced kitchen environment focused on quality and precision.

Key Responsibilities

Food Preparation

• Assist in washing, cutting, marinating, seasoning, and portioning meats, fish, poultry, and vegetables for grilling
• Prepare basic grill ingredients such as rubs, marinades, spice mixes, and accompaniments under supervision
• Ensure all meats and vegetables are properly cleaned and ready for grilling
• Assist in setting up and organizing mise en place for the grill station
• Follow instructions from senior chefs regarding preparation steps and portioning

Cooking Assistance

• Support the Grill Chef or Chef de Partie during grilling, roasting, charring, and smoking processes
• Assist in monitoring grills, fryers, and ovens to ensure proper cooking temperature and timing
• Help in flipping, basting, and resting meats as directed
• Assist with plating simple grill items, sides, and garnishes
• Safely operate basic equipment such as grills, tongs, thermometers, salamanders, and warmers

Kitchen Hygiene and Safety

• Follow strict hygiene and food safety standards (HACCP)
• Keep the grill area clean, organized, and sanitized before, during, and after service
• Clean and properly store grill tools (tongs, brushes, trays, skewers, etc.)
• Store raw and cooked items separately to avoid cross-contamination
• Dispose of waste properly and report hazards and faulty equipment immediately